思水ヴィーガンメニュー

※2日前までの要予約

メニュー

前菜	季節のフルーツと揚げ湯葉のクリーム胡麻酢掛け養老豆富　べっ甲餡かけ　クコの実粟麩田楽　玉蒟蒻串揚げ　翡翠銀杏
吸椀	梅素麺　蓴菜　どんこ椎茸　かもじ葱　柚子
造り	サラダ　アボカド　豆富　トマト　湯葉　他野菜色々山葵ドレッシング
炊出し	五目野菜飛竜頭　六方小芋　茄子オランダ煮茸色々　生姜餡かけ
焼物	豆乳お米白味噌伝宝焼き玉葱　占地茸　法蓮草　とうもろこし
止肴	天麩羅胡麻豆富磯辺　蓮根大豆ミート挟み　丸十白舞茸　青唐辛子　天出汁　レモン　抹茶塩
御飯	十六穀米御飯
香物	季節の盛り合わせ
留椀	袱紗仕立て　なめこ　水菜　小葱　松山揚げ　粉山椒
甘味	フルーツ盛り合わせ

※2日前までの要予約
※2名様より承ります。
※仕入れ状況等により食材が変更になる場合がございます。ご了承くださいませ。
※料金は、サービス料・消費税込価格を表示しております。
※別途個室利用料を加算させていただきます。
　昼／5,500円（税込）・<山桃>7,700円（税込）
　夜／7,700円（税込）・<山桃>11,000円（税込）

平日 16,000円［土日祝 17,000円］

English

～Rates are through ~November 30, 2024.

Vegan Menu 16,000 yen（Tax incl.）［weekend and holiday prices 17,000 yen（Tax incl.）］	Zensai(Appetizer) 　Seasonal fruit and fried yuba with cream sesame vinegar sauce 　Grated yam tofu, “tortoiseshell” sauce, goji berry 　Miso-glazed chestnut gluten, fried konnyaku balls, ginkgo nut Zatsukiwan(Soup) 　Ume plum somen noodles 　Watershield, shiitake, leek, yuzu Tsukuri(“Sashimi”) 　Salad: avocado, tofu, tomato, yuba tofu skin, assorted vegetables 　Wasabi dressing Takidashi(Simmered dish) 　Mixed vegetable dumpling, taro, simmered eggplant 　Assorted mushrooms, ginger sauce Yakimono(Grilled dish) 　“Denpo-yaki”-style gratin with soy milk, rice, white miso 　Onion, shimeji, spinach, corn Shiizakana(Closing dish) 　Tempura 　Sesame tofu with seaweed, lotus root with soy meat, sweet potato, 　maitake mushroom, green chili pepper 　Tempura broth, lemon, matcha salt Gohan(Rice) 　16-grain rice Konomono(Pickled vegetables) 　Seasonal assortment Tomewan(Soup) 　Mixed miso soup 　Nameko mushroom, mizuna, green onion, fried tofu, sansho Kanmi(Seasonal dessert) 　Seasonal fruit of the day

Vegan Menu
16,000 yen（Tax incl.）
［weekend and holiday prices 17,000 yen（Tax incl.）］

Zensai(Appetizer)
　Seasonal fruit and fried yuba with cream sesame vinegar sauce
　Grated yam tofu, “tortoiseshell” sauce, goji berry
　Miso-glazed chestnut gluten, fried konnyaku balls, ginkgo nut

Zatsukiwan(Soup)
　Ume plum somen noodles
　Watershield, shiitake, leek, yuzu

Tsukuri(“Sashimi”)
　Salad: avocado, tofu, tomato, yuba tofu skin, assorted vegetables
　Wasabi dressing

Takidashi(Simmered dish)
　Mixed vegetable dumpling, taro, simmered eggplant
　Assorted mushrooms, ginger sauce

Yakimono(Grilled dish)
　“Denpo-yaki”-style gratin with soy milk, rice, white miso
　Onion, shimeji, spinach, corn

Shiizakana(Closing dish)
　Tempura
　Sesame tofu with seaweed, lotus root with soy meat, sweet potato,
　maitake mushroom, green chili pepper
　Tempura broth, lemon, matcha salt

Gohan(Rice)
　16-grain rice

Konomono(Pickled vegetables)
　Seasonal assortment

Tomewan(Soup)
　Mixed miso soup
　Nameko mushroom, mizuna, green onion, fried tofu, sansho

Kanmi(Seasonal dessert)
　Seasonal fruit of the day

*Reservations required at least two days in advance.
*Minimum order for two people.Minimum order for two people.
*The image is for illustrative purposes only.
*Menu items are subject to change based on availability. Thank you for your understanding.
*A private room charge will be applied for private dining rooms.